Can u use cornstarch in the place or corn syrup for baking cookie?
Here make some home made corn syrup instead –
Homemade Corn Syrup Substitute –
Ingredients
2 cups white sugar
3/4 cup water
1/4 teaspoon cream of tartar
1 pinch salt
Directions
1) Combine all ingredients in a large saucepan.
2) Bring to a boil, stirring constantly.
3) Reduce heat to a simmer and put cover for 3 minutes to get sugar crystals off the sides of the pan.
4) Uncover and simmer, stirring often, until it reaches the soft ball stage.
5) Cool and store in a covered container at room temperature.
6) Your syrup should keep for about 2 months.
7) Makes about 2 cups.